Special Appetizers

Haddock Ceviche
This is one of Mexico's most famous dishes. It is made to order and cooked in lime juice, tossed with pico de gallo salsa oregano and other secret ingredients.

Antojitos Mexicano's for Two
A combination plate of chicken and beef flautas, chorizo and cilantro quesadillas, served with guacamole and sour cream.

Empanadas de Picadillo
Stuffed pastry with picadillo, coming from the word picar (to mince) this recipe of chopped meats, veggies and spices gives unique flavor to this dish.

Fried Jalapenos Combo
Oysters, squid and jalapenos coated with corn flour in an egg batter fried to a crisp.

Chicken Wings
Chicken wings marinated overnight, voated with corn flour and deep fried. Your choice: mild, smokey chipotle or dangerously spicy habanero.

Special Entrees

Rollo de Pollo
Chicken stuffed with Monterrey jack and cilantro. Baked and cover with a roasted tomato ranchero sauce.

Scallops Fajitas
Marinated scallops in a chili ancho pepper and grilled to perfection served on a sizzling hot plate with warm corn or flour tortillas, guacamole, rice, beans, and lettuce.

Mahi Mahi Special
Pan-seared mahi in a olive oil, garlic sauce and topped with a poblano, cilantro and tomatillo salsa..

Yucatan Chicken Tips
Chicken tips coated with our house rub and pan seared with garlic and chicken stock, served over rice.

Mexican Steak Tip Burrito
A flour tortilla layered with black beans, cheese and tomato sauce, pan seared steak with Serrano peppers, cilantro, tomatoes, onions and garlic in a tomato sauce.

Cochinita Pibil
Marinated pork is wrapped in banana leaves, slow roasted and served with black beans, rice, pickled red onions and your choice of corn or flour tortillas.